We decided to help The Citadel because they do a great job for people in Leith where we live.
Willy Barr who runs The Citadel and his friend John Evans had a great idea one night in the Starbank Inn. They decided to prepare a new kind of fundraising dinner.
Supper at The Citadel.
But it was a dinner with a difference. Tom Kitchin trained some of the Citadel kids who’d only ever microwaved a pie or maybe cooked a curry to make a three course Michelin Star quality meal.
The supper took place on May 19, just two days before Hibs won the Scottish Cup.
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